{"id":11030,"date":"2026-03-11T11:42:04","date_gmt":"2026-03-11T10:42:04","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11030"},"modified":"2026-03-11T11:42:33","modified_gmt":"2026-03-11T10:42:33","slug":"cheese-waffle-crisp","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/recipes\/cheese-waffle-crisp\/","title":{"rendered":"Cheese Waffle Crisp"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>60 g<\/td><td>isomalt sugar<\/td><\/tr><tr><td>10 g<\/td><td>sugar<\/td><\/tr><tr><td>6 g<\/td><td>salt<\/td><\/tr><tr><td>100 g<\/td><td>egg white<\/td><\/tr><tr><td>50 g<\/td><td>old cheese<\/td><\/tr><tr><td>100 g<\/td><td>butter<\/td><\/tr><tr><td>90 g<\/td><td>flour<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Begin with grating the old cheese and transfer it into a blender. Also add the isomalt sugar, sugar, salt, egg white and butter. Now blend it till smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once smooth add the flour and blend it for another couple of seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then let it rest in your fridge for at least 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After that spread it into the silicon mold and bake it at 150 degrees Celsius for around 30 minutes till golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once golden place a silicon sheet on top and press it down with a tray to really get the pattern and flatten the crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then let them cool down before it\u2019s really to be served.<\/p>\n","protected":false},"featured_media":11031,"template":"","product-categorie":[18,19],"class_list":["post-11030","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-2d-molds","product-categorie-3d-molds"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/recipes\/11030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/media\/11031"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/media?parent=11030"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/wp-json\/wp\/v2\/product-categorie?post=11030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}